| Facilities | |
| Activities | Cycling, Fitness Centre, Hiking, Sauna. |
| General | All Public and Private spaces non-smoking, Allergy-Free Room Available, Bar, Breakfast Buffet, Design Hotel, Express Check-In/Check-Out, Free Parking, Gay Friendly, Heating, Non-Smoking Rooms, Parking, Pets Allowed, Restaurant (à la carte), Safety Deposit Box. |
| Services | Bicycle Rental, Bridal Suite, Car Hire, Fax/Photocopying, Internet Services, Ironing Service, Laundry, Meeting/Banquet Facilities, Packed Lunches, Special Diet Menus (on request), Wi-Fi/Wireless LAN. |
| Hotel Policies | |
| Check-in | From 15:00 hours |
| Check-out | Until 11:00 hours |
| Hotel Information |
| The mine hotel was built in a neo-Gothic style in 1903 and provides the centre point of the "Zeche Bonifacius“ monument. This extraordinary building offers a 16-metre high, 170 m2 cathedral style hall around which the rooms are grouped: a unique setting for meetings and special events. In addition, the hotel offers "RevierRad" bicycle hire as well as a Hotel-KombiTicket (only on request), which entitles you to free public transport within the Rhine-Ruhr region ("VRR") for the duration of your stay. This ticket can be obtained at reception. New: Our guests can use the training and sauna area in the "Essener Fitness Camp" free of charge (just 50 metres from the hotel). |
| Room Information |
| In our hotel, a love of tradition is combined with a love of modern, simple furnishings and comfort. Our guest rooms are individual and spacious, and some feature classic modern furniture from the 20th century. Here you can enjoy a peaceful night's sleep, far away from the streets. |
| Food & Beverage |
| Breakfast: Enjoy your breakfast in a hall which radiates the beauty of historical architecture. Bar: The bar, like reception, is open until approximately 22:00 daily – on request it can stay open longer. Please take note of our new wine list. Restaurant: The fact that we are located in the Ruhr region becomes particularly obvious in our restaurant. We serve fresh regional cuisine without the aid of expensive gadgets, and classic dishes from a time when bourgeois dishes still stood for quality. |









